Foodier Than Thou

Jack's Artemesia Blood Orange Manhattan, aka "New Jack City" Some months back, my friend Jack Coates e-mailed me a cockt...

Oops - we ate half of it before I remembered to photograph it! So I was reading Sunset Magazine while on the cross-trainer at the Y wh...

Caramel Breakfast Cheesecake Some months back, I posted a recipe for breakfast cheesecake , featuring orange or lemon zest.  Yum. Well, ...

Butterscotch Pudding (with vanilla bean) Several years ago, I bought a bag of something I had never seen before from the proprietors of...

Sugar-Free, Low-Carb Granola As with so many of my low-carb creations, this new recipe was born one day when I was thinking wistfully ...

I grew a nice big crop of butternut squash last year. Unfortunately, the seedlings got such a late start that by the time the squashes wer...

Polenta with Deborah Krasner's Red Wine-Braised Pot Roast This polenta recipe is easy, creamy, versatile, and delicious.  I have ma...