Foodier Than Thou

This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earli...

Blueberry Clafoutis I remember the first time I tried Clafoutis. "Cla - what now?" was my first thought. But one bite an...

My friend Shiela is very fond of the movie The Secret Life of Walter Mitty, in which, interestingly, Clementine Cake is featured promine...

Rich, creamy, home-made chocolate pudding. Yay! What could be yummier? I love the recipe in the Gourmet Cookbook; it whips up in no ti...

Even after I have created a new recipe and found it delicious, I continue to tweak it; I work on lowering the carbohydrates and raising ...

My daughter requested a pecan pie as a special reward for all of the hard work she'd been doing for school. I have a recipe from Coo...

SUGAR-FREE PEACH/APRICOT CAKE The finished product - golden brown and luscious Is this a cake, a tart, a pie.....? Call it what you ...