Foodier Than Thou

Sugar-Free, Low-Carb Granola As with so many of my low-carb creations, this new recipe was born one day when I was thinking wistfully ...

I grew a nice big crop of butternut squash last year. Unfortunately, the seedlings got such a late start that by the time the squashes wer...

Polenta with Deborah Krasner's Red Wine-Braised Pot Roast This polenta recipe is easy, creamy, versatile, and delicious.  I have ma...

I bought a whole grass-fed steer.  As usual, it was from my friend Mary Pettis-Sarley ( barngoddess@dishmail.net ).  It was so big that wh...

Almond Butter Thumbprint Cookies  In my family, marzipan (almond paste candy) is considered one of the yummiest treats possible,  so my...

Lamb Meatballs I am in love with the lamb meatball recipe from Nigella Lawson that I found online.  I am so in love with it that I went...

I still remember the first  - and only - time I ate scrapple.  We were on our annual summer camping trip (Daddy taught public school, and c...