Foodier Than Thou

I'm getting a little nervous..... I cooked the last two packets of pork chops from my pig to make this recipe, and for Easter had the n...

We're now deep into Spring here, and you know what that means, right? As much asparagus as we can stuff into ourselves! Ever since I r...

My step-grandmother, Edda, was the ch - oops, excuse me, the most frugal person I've ever met in my life - and that is saying plenty. (...

It's Teacher Appreciation Week at Johanna's school. Naturally, I agonized; the new peanut butter cookies I'm developing, (next ...

My friend Mimi is also doing the low-carb thing, which is really great because it gives me someone to talk to about diet stuff, which frank...

We were heading off to Lake Tahoe for our annual Ager Family ski trip, and planning out the menu and shopping list. Every year, Joel and I ...

Joel has often described his youth in the suburbs of Detroit, when his mother, a highly intelligent and educated woman, (and reluctant hous...