Foodier Than Thou
Wednesday, February 16, 2011
Lentil Soup
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Lentil Soup. It doesn't sound very appealing, does it? It sounds like some kind of pathetic'70's hippie health food joke. And...
Monday, February 14, 2011
Sausage-Stuffed Baked Apples
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There are some recipes I make that are so simple I hesitate to post them; this is number one on that list. However, in speaking to friends ...
1 comment:
Monday, January 31, 2011
High Protein, Sugar-Free Banana Nut Bread
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One of the ways you can tell how much action a particular recipe gets is to open someone's cookbook and see where the pages land. It c...
Sunday, January 16, 2011
Sugar-Free Sweet Potato Pie
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Despite the brown rice, whole wheat bread, massive vegetable portions, and frequent trips to the gym, at my last check-up my doctor told me...
2 comments:
Monday, January 10, 2011
Spanish-Style Oxtails Braised with Chorizo
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In addition to buying whole lambs and pigs directly from my rancher friend Mary Pettis-Sarley (new address: barngoddess@dishmail.net - gott...
2 comments:
Thursday, December 23, 2010
Chocolate Truffles
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At this time of year, I love to make chocolate truffles flavored with my organic Artemesia liqueurs. So delicious, such a nice gift, (so ...
4 comments:
Wednesday, December 1, 2010
Oaxacan Black Mole with Turkey
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A couple of years ago, as we prepared to spend Thanksgiving in Massachusetts with my family, I received a very sad e-mail from my sister C...
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