Foodier Than Thou
Thursday, December 23, 2010
Chocolate Truffles
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At this time of year, I love to make chocolate truffles flavored with my organic Artemesia liqueurs. So delicious, such a nice gift, (so ...
4 comments:
Wednesday, December 1, 2010
Oaxacan Black Mole with Turkey
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A couple of years ago, as we prepared to spend Thanksgiving in Massachusetts with my family, I received a very sad e-mail from my sister C...
Saturday, October 23, 2010
Szechuan Green Beans
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I bought my carbon steel wok at a yard sale in San Francisco in 1986. I was living in the City and getting acquainted with all the glorious...
Saturday, October 16, 2010
Light New York-Style Cheesecake
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A friend of mine was telling me the other day about how his ex and the ex's new partner generously had him over for dinner, finishing th...
6 comments:
Thursday, October 7, 2010
Leek and Potato Soup with Kale
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This summer I subscribed to an organic CSA box from the youth teaching garden in our neighborhood, Berkeley Youth Alternatives. "CSA...
Thursday, September 30, 2010
Chicken Adobo
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My dear friend Ted was partial to recipes which literally took days to prepare, and the baking of cakes which required a structural engineer...
1 comment:
Cherry Tomato Cobbler with Gruyere Crust
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Summer is officially over, but we have been having a killer heat wave here in Berkeley for the past week, giving the last cherry tomatoes an...
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