Foodier Than Thou

Well. If you read my last entry (Sausage-making party with Ondine) then you know the happy news that I now have 10 pounds of freshly made s...

When I buy an animal from my rancher friend, Mary Pettis-Sarley, (barngoddess@dishmail.net) one of the first things I think about is sausag...

Almost immediately after letting friends know that I had posted my new Grapefruit Margarita recipe, a desperate plea came in from my friend ...

I admit it; I'm obsessed. At this very moment I have Limoncello, Rosemary Meyer Limoncello, Kumquat, Buddha's Hand Citron, Blood Or...

One day when Johanna was in preschool, we were hanging out at our neighborhood "tot lot" in Berkeley with her friend Faith, Faith...

When I was growing up, my mother had an empty coffee can which she kept on the stove; into it would go the bacon-fat drippings. I don't...

As a native Bay Stater, daughter of a 15th generation Yankee father and a German immigrant mother, black-eyed peas did not figure prominentl...