Foodier Than Thou

This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earli...

Even after I have created a new recipe and found it delicious, I continue to tweak it; I work on lowering the carbohydrates and raising ...

For some time I have been enjoying the delicious, low-carb "breakfast" cheesecake I invented a while back; it's very yum...

Plum Tree at our Community Garden  It's early July, and plums are dropping like sticky rain all over Berkeley. From the tiny ...

Sugar-Free Fresh Apricot Crostata Apricot feast or apricot famine! Last year - famine.  This year - feast!  I went to the farmer's ...

I never laid eyes on a fresh apricot until I moved to California.  For a special treat, we might crack open a can of apricots in heavy s...

Sugar-Free Strawberry Balsamic Jam This past Christmas, my friend Ondine (the one who is foodier than me) gave us one precious jar of ...

Sugar-Free Linzertorte Mmmm.... Linzertorte. I can't think of anything tastier just now. But perhaps you are wondering what it is...

Sugar-Free, Low-Carb Granola As with so many of my low-carb creations, this new recipe was born one day when I was thinking wistfully ...

I grew a nice big crop of butternut squash last year. Unfortunately, the seedlings got such a late start that by the time the squashes wer...

Almond Butter Thumbprint Cookies  In my family, marzipan (almond paste candy) is considered one of the yummiest treats possible,  so my...

Double Chocolate Super-Rich Utterly Delicious (Sugar-Free, High Protein!) Brownies  I have yet to meet anyone who dislikes brownies.  Ch...

Tasty Burger with Sugar-Free Chipotle Ketchup and a dollop of mayo As our daughter squirted a nice big blob of ketchup on her hamburger...