Foodier Than Thou

Blueberry Clafoutis I remember the first time I tried Clafoutis. "Cla - what now?" was my first thought. But one bite an...

Even after I have created a new recipe and found it delicious, I continue to tweak it; I work on lowering the carbohydrates and raising ...

Plum Tree at our Community Garden  It's early July, and plums are dropping like sticky rain all over Berkeley. From the tiny ...

Sugar-Free Fresh Apricot Crostata Apricot feast or apricot famine! Last year - famine.  This year - feast!  I went to the farmer's ...

Sugar-Free Strawberry Balsamic Jam This past Christmas, my friend Ondine (the one who is foodier than me) gave us one precious jar of ...

Sugar-Free Linzertorte Mmmm.... Linzertorte. I can't think of anything tastier just now. But perhaps you are wondering what it is...

Oops - we ate half of it before I remembered to photograph it! So I was reading Sunset Magazine while on the cross-trainer at the Y wh...

I grew a nice big crop of butternut squash last year. Unfortunately, the seedlings got such a late start that by the time the squashes wer...

Double Chocolate Super-Rich Utterly Delicious (Sugar-Free, High Protein!) Brownies  I have yet to meet anyone who dislikes brownies.  Ch...

Sugar-Free Fig Jam with Low-Carb Bread Perhaps you are wondering; does this woman know that she's spoiled rotten? The answer is wh...

Fresh baguettes and rich, herb-y focaccia; chewy and crispy on the outside, tender and chewy on the inside. Tear a piece off, wipe up th...

I confess; when my friend Mimi (who's also living a low-carb life) told me that she and her friends had made 75 jars of strawberry jam ...