Foodier Than Thou

This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earli...

Blueberry Clafoutis I remember the first time I tried Clafoutis. "Cla - what now?" was my first thought. But one bite an...

My friend Shiela is very fond of the movie The Secret Life of Walter Mitty, in which, interestingly, Clementine Cake is featured promine...

My daughter requested a pecan pie as a special reward for all of the hard work she'd been doing for school. I have a recipe from Coo...

Last week my husband went from letting me know his feelings about zucchini by looking unenthusiastic, to finally flat out telling me lik...

Plum Tree at our Community Garden  It's early July, and plums are dropping like sticky rain all over Berkeley. From the tiny ...

Sugar-Free Fresh Apricot Crostata Apricot feast or apricot famine! Last year - famine.  This year - feast!  I went to the farmer's ...

Lamb Meatballs I am in love with the lamb meatball recipe from Nigella Lawson that I found online.  I am so in love with it that I went...