Foodier Than Thou

Blueberry Clafoutis I remember the first time I tried Clafoutis. "Cla - what now?" was my first thought. But one bite an...

My friend Shiela is very fond of the movie The Secret Life of Walter Mitty, in which, interestingly, Clementine Cake is featured promine...

Even after I have created a new recipe and found it delicious, I continue to tweak it; I work on lowering the carbohydrates and raising ...

SUGAR-FREE PEACH/APRICOT CAKE The finished product - golden brown and luscious Is this a cake, a tart, a pie.....? Call it what you ...

Sugar-Free Fresh Apricot Crostata Apricot feast or apricot famine! Last year - famine.  This year - feast!  I went to the farmer's ...

Caramel Breakfast Cheesecake Some months back, I posted a recipe for breakfast cheesecake , featuring orange or lemon zest.  Yum. Well, ...

Sugar-Free, Low-Carb Granola As with so many of my low-carb creations, this new recipe was born one day when I was thinking wistfully ...

I grew a nice big crop of butternut squash last year. Unfortunately, the seedlings got such a late start that by the time the squashes wer...

Almond Butter Thumbprint Cookies  In my family, marzipan (almond paste candy) is considered one of the yummiest treats possible,  so my...

Double Chocolate Super-Rich Utterly Delicious (Sugar-Free, High Protein!) Brownies  I have yet to meet anyone who dislikes brownies.  Ch...

Gluten-Free Peanut Butter Cookies My dear friend Nina has suddenly been forced to go gluten-free, and she reports that virtually all of...

High Protein, Low Carb Bread with Sugar-Free Strawberry Jam With that first batch of ultra-delicious sugar-free strawberry jam that s...

One of the ways you can tell how much action a particular recipe gets is to open someone's cookbook and see where the pages land. It c...