Foodier Than Thou

Blueberry Clafoutis I remember the first time I tried Clafoutis. "Cla - what now?" was my first thought. But one bite an...

For some time I have been enjoying the delicious, low-carb "breakfast" cheesecake I invented a while back; it's very yum...

Oops - we ate half of it before I remembered to photograph it! So I was reading Sunset Magazine while on the cross-trainer at the Y wh...

Polenta with Deborah Krasner's Red Wine-Braised Pot Roast This polenta recipe is easy, creamy, versatile, and delicious.  I have ma...