Foodier Than Thou

I still remember the first  - and only - time I ate scrapple.  We were on our annual summer camping trip (Daddy taught public school, and c...

I'm getting a little nervous..... I cooked the last two packets of pork chops from my pig to make this recipe, and for Easter had the n...

I bought my carbon steel wok at a yard sale in San Francisco in 1986. I was living in the City and getting acquainted with all the glorious...

True Confession: I used to buy pre-made pie crust. 'Struth! And I'm not talking about artisanal, butter pie crust from Berkeley B...

Easter certainly seemed like an excellent excuse for selecting a big ol' ham from our collection of pig parts. I picked out the biggest...

Well. If you read my last entry (Sausage-making party with Ondine) then you know the happy news that I now have 10 pounds of freshly made s...