Foodier Than Thou
Showing posts with label
The Whole Hog: Introduction
.
Show all posts
Showing posts with label
The Whole Hog: Introduction
.
Show all posts
Sunday, January 16, 2011
Sugar-Free Sweet Potato Pie
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Despite the brown rice, whole wheat bread, massive vegetable portions, and frequent trips to the gym, at my last check-up my doctor told me...
2 comments:
Wednesday, March 10, 2010
Whole Hog: Sausage Making Party with Ondine
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When I buy an animal from my rancher friend, Mary Pettis-Sarley, (barngoddess@dishmail.net) one of the first things I think about is sausag...
Friday, January 22, 2010
The Whole Hog: Around the Pig in 80 Ways
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"Someone defined eternity as a ham and two people" wrote Irma Rombauer in The Joy of Cooking . I'm sure that this quote, and ...
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