Foodier Than Thou
Showing posts with label
Mary Pettis-Sarley
.
Show all posts
Showing posts with label
Mary Pettis-Sarley
.
Show all posts
Monday, February 13, 2012
Wholly Cow! Deborah Krasner's Wine-Braised Beef Pot Roast
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I bought a whole grass-fed steer. As usual, it was from my friend Mary Pettis-Sarley ( barngoddess@dishmail.net ). It was so big that wh...
1 comment:
Thursday, January 26, 2012
More Meatballs: Your Choice - Lamb, Pork or Beef
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Lamb Meatballs I am in love with the lamb meatball recipe from Nigella Lawson that I found online. I am so in love with it that I went...
Thursday, January 19, 2012
Scrapple: A (Seriously) Whole Hog Recipe
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I still remember the first - and only - time I ate scrapple. We were on our annual summer camping trip (Daddy taught public school, and c...
3 comments:
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